It’s all about pure quality and deliciousness
Our recipe starts with French cocoa — which is quite simply the world’s best cocoa — then we add heavy cream, fresh butter, pure vanilla extract and syrup. Stirred and simmered slowly for the ideal texture, the mixture is hand-poured into generous gift-worthy jars and meticulously sealed.
It’s free of chemical nasties
We believe our great-grandmothers knew a thing or two about good food and we’re following their example: if an ingredient sounds like a science project it probably doesn’t belong in your mouth.
It’s made in small batches for extra-scrumptious flavor
The Chocolate Sauce is handmade with state of the art equipment and fastidious quality control. Our certified kitchen is regularly inspected by the Commonwealth of Virginia and, from start to finish, the small-batch production means superb care in every spoonful.
It’s all about the silky, melt-in-the-mouth texture
Creamy and smooth, The Chocolate Sauce tempts the discerning palate to linger longer in the rich, chocolaty aftertaste, inviting another, and then another spoonful.
It warms up in minutes for a range of taste sensations
Pop the sealed jar in a bowl of hot water for a few minutes, open and serve — no muss, no mess, no fuss, just fabulous taste.
The Chocolate Sauce is shelf-stable for a minimum of one year and no refrigeration is required
That is in the unlikely event you keep it that long…
It pairs perfectly with ice-cream
Some things are made to go together, and The Chocolate Sauce and ice cream is one of those quintessential pairings — a match made in culinary heaven.
It’s dreamy on cakes, pancakes and in drinks
Drizzle The Chocolate Sauce over pancakes, add a dollop to hot milk for an irresistible Chocolate drink, go mixologist with chocolate-laced cocktails, use in frosting on cakes… see our recipe page for awesome recipe ideas.
It’s super-good eaten straight out of the jar by the spoonful
What can we say except… you deserve it!